Our shop is open Mon-Fri 9am-6pm, Sat 9am-5pm & Sun closed

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Catering

 

CATERING MENU

*All menu items are subject to availability*

 

BREAKFAST

 

A LA CARTE

CROISSANTS

Plain, multigrain, chocolate, almond      $2.65

SCONES

Seasonal selection of sweet and savory   $3.30

LOAF SLICES

                         Seasonal selection               $3.30

KITCHENETTE GREEK YOGURT PARFAIT (GF)

Greek honey & yogurt, house-made granola with old fashioned oats,

                     maple syrup, coconut, cashews, and pistachios             $5.90

FRUIT CUPS (GF/V)

                   Assorted seasonal fruit & berries             $4.50

CHIA PUDDING CUPS (GF/V)

                            Seasonal selection                      $4.90

OVERNIGHT OAT CUPS (GF/V)

                            Seasonal selection             $4.90

MINI QUICHE

               Chef selection. Minimum order of 12.      $3

KITCHENETTE QUICHE (8”)

House-made. Chef selection. Meat & vegetarian options available.  $16.90

HOT BREAKFAST

KITCHENETTE SIGNATURE BREAKFAST SANDWICH

Brioche bun, sriracha mayo, caramelized onions, herb eggs, cheddar cheese

                 *Option of bacon or avocado*       $7.90

FRITTATA BREAKFAST (GF)

Chef selection. Hormone-free egg frittata served with side vegetable     $8.50

 

BREAKFAST PLATTERS

SIGNATURE BREAKFAST | MED 8-10 $75 | LRG 12-16 $120 |

Assorted croissants, scones, loaf slices, protein balls, jams

LOX PLATTER | MED 8-10 $145 | LRG 12-16 $230 |

Assorted bagels, smoked salmon, arugula, cucumber, capers, red onion, lemon, herb cream cheese

 SNACK PLATTERS

FRUIT PLATTER | MED 8-10 $60 | LRG 12-16 $95 |

Assorted seasonal fruit & berries

VEGGIES & DIP | MED 8-10 $55 | LRG 12-16 $90 |

Seasonal crudités, house-made hummus & spinach artichoke dip

ANTIPASTO PLATTER | MED 8-10 $140 | LRG 12-16 $225 |

Assorted cured meats, soft cheeses, preserved vegetables, baguette, house-made lemon basil ricotta spread

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CHARCUTERIE PLATTER | MED 8-10 $160 | LRG 12-16 $250 |

A styled assortment of cured meats, fine cheeses, artisanal crackers, fresh fruits, dips & preserves, mixed nuts, and fresh herb garnishes

GRAZING BOX | SM 1-2 $30 | MED 2-4 $70 | LRG 4-6 $140 |

A styled assortment of cured meats, fine cheeses, artisanal crackers, fresh fruits, dips & preserves, mixed nuts, and fresh herb garnishes

 

SANDWICH PLATTERS & LUNCH BOXES

*priced per sandwich*

CLASSIC

TURKEY BRIE CROISSANT

Multigrain croissant, spinach, sliced deli turkey, brie             $9

PROSCIUTTO FIG

Focaccia, fig jam, arugula, prosciutto, caramelized onions, goat cheese      $11

CHICKEN & FIG

Focaccia, fig jam, arugula, roasted chicken breast, caramelized onions, brie         $11

ITALIAN

Focaccia, sundried tomato pesto, arugula, prosciutto, salami, soppressata,            bocconcini, tomato        $11

ROAST BEEF

Sesame seed bun, caramelized onions, arugula, sliced deli roast beef, dijon horseradish aioli         $11

FIG TURKEY BRIE

Focaccia, fig jam, sliced deli turkey, brie            $11

CHICKEN CAESAR WRAP

Sundried tomato tortilla, hummus, spinach, roasted chicken breast, sundried tomatoes, Caesar dressing             $10

TUNA AVOCADO WRAP

Spinach tortilla, hummus, spinach, tuna, red onion, celery, shredded carrots,

avocado         $10

VEGETARIAN

EGG SALAD CROISSANT

Multigrain croissant, egg salad, alfalfa sprouts            $9

CAPRESE

Focaccia, basil walnut pesto, spinach, tomato, bocconcini, balsamic glaze             $10

ROASTED VEG & GOAT CHEESE WRAP

Spinach tortilla, hummus, spinach, roasted seasonal vegetables, goat cheese        $10

*Vegan option available upon request*

 

*Gluten free and vegan options available upon request, surcharge may apply*

 

LUNCH BOXES

Sandwich, side green salad and a cookie.   $18

*Ask about our different options*

 

SALADS

ROASTED CAULIFLOWER CHICKPEA (GF/V) | MED 4-6 $35 | LRG 8-10 $55 |

Roasted cauliflower, spiced roasted chickpeas, parsley, red onion, lemon tahini dressing

CHOPPED CAESAR | MED 4-6 $30 | LRG 8-10 $50 |

Chopped romaine, pumpkin seeds, roasted chickpeas, croutons, parmesan cheese, avocado Caesar dressing

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ROOT VEG KALE CAESAR | MED 4-6 $35 | LRG 8-10 $55 |

Chopped kale, shredded Brussel sprouts, red cabbage, pumpkin seeds, roasted sweet potatoes, roasted chickpeas, croutons, parmesan cheese, avocado Caesar dressing

CLASSIC GREEK SALAD (GF) | MED 4-6 $35 | LRG 8-10 $55 |

Cucumber, tomato, red onion, feta, black olives, Greek dressing

GARDEN SALAD (GF) | MED 4-6 $27 | LRG 8-10 $45 |

Mixed greens, cucumber, tomato, shredded carrots, radish, parmesan cheese, balsamic olive oil dressing

COLESLAW (GF) | MED 4-6 $27 | LRG 8-10 $45 |

Green cabbage, purple cabbage, carrots, parsley, vinegar mayo dressing

ORZO SALAD | MED 4-6 $30 | LRG 8-10 $50 |

Orzo, grape tomatoes, black olives, feta, parsley, lemon, olive oil

 -

GREEK FARRO SALAD | MED 4-6 $35 | LRG 8-10 $55 |

Farro, cucumber, cherry tomatoes, red onion, roasted red peppers, feta, black olives on a bed of mixed greens, Greek dressing

 

 APPETIZERS & CANAPES

*MINIMUM ORDER OF 12 FOR ALL APPETIZERS & CANAPES*

 

COLD

SMOKED SALMON ROSETTE

Crostini, dill cream cheese, smoked salmon rosette, fresh dill, capers          $5

MUSHROOM & BRIE

         Crostini, caramelized onions, brie, balsamic roasted mushrooms        $3.75

FIG, PROSCIUTTO & BRIE

                 Crostini, fig jam, brie, prosciutto, herbs           $3.75

PROSCIUTTO MELON (GF)

               Cantaloupe, prosciutto, mini bocconcini, basil on skewer        $3.75

TOMATO BOCCONCINI (GF)

Mini bocconcini, cherry tomato, basil on skewer, served with basil walnut pesto   $2

GOAT CHEESE STUFFED DATES (GF)

                     Fresh dates, honey goat cheese, walnuts, fresh herbs           $3.25

BACON BRIE CROSTINI

                   Crostini, bacon onion jam, brie, thyme               $3.50

CRANBERRY PECAN TRUFFLES (GF)

                  Goat cheese ball rolled in dried cranberries and pecan pieces      $3.25

BACON & CHIVE TRUFFLES (GF)

                  Goat cheese ball rolled in crushed bacon bits and fresh chives       $3.25

CHOPPED CAESAR SALAD CUPS

Chopped romaine, roasted chickpeas, parmesan, croutons, Caesar dressing    $3.75

HOT

CHICKEN SATAY SKEWERS (GF)

  Grilled chicken satay on skewer. Served with Thai peanut sauce     $4.25

BEEF SKEWERS (GF)

               Grilled beef on skewer. Serves with chimichurri sauce          $4.25

CAJUN LIME SHRIMP SKEWERS (GF)

                    Cajun lime baked shrimp on skewer. Cilantro lime crema         $3

PESTO TORTELLINI CUPS

                 Tortellini tossed in pesto, sun-dried tomatoes on skewer         $3.50

SPINACH ARTICHOKE STUFFED SHELLS

Jumbo pasta shells, creamy spinach artichoke filling, mozzarella cheese,

                                served in tomato sauce                     $3

 -

HONEY GARLIC MEATBALLS

                       Honey garlic glazed beef meatballs on skewer           $2

 - 

BACON STUFFED MUSHROOMS (GF)

Roasted cremini mushrooms stuffed with bacon cream cheese filling                     $3

MAC & CHEESE CUPS

Kitchenette signature gourmet four-cheese mac & cheese with chives and                  

                       breadcrumb topping                $3.75

 -

FRENCH ONION BEEF SLIDERS

Brioche bun, sriracha mayo, caramelized onion, beef patty, gruyere cheese           $5

CHEESEBURGER SLIDERS

Brioche bun, romaine, beef patty, tomato, pickle, cheddar cheese        $5

PORTOBELLO SLIDERS

Brioche bun, basil walnut pesto, caramelized onion, roasted portobello                  $4.50

 

 

PREPARED FOODS

 

SHEPHERD’S PIE | HALF TRAY 4-6 $50 | FULL TRAY 10-12 $130 |

Ground beef, peas, corn mix with garlic thyme mashed potatoes

GOURMET MAC & CHEESE | HALF TRAY 4-6 $45 | FULL TRAY 10-12 $110 |

Cavatappi pasta, four-cheese blend bechamel, breadcrumbs, ritz crackers, chives

 -

KALE MUSHROOM ALFREDO PASTA

| HALF TRAY 4-6 $50 | FULL TRAY 10-12 $130 |

Penne pasta, kale, mushroom, alfredo sauce, mozzarella cheese

LASAGNA | HALF TRAY 4-6 $50 | FULL TRAY 10-12 $130 |

Lasagna noodles layered between ground beef and Italian sausage meat sauce, ricotta parmesan bechamel, mozzarella cheese

8” GOURMET CHICKEN & MUSHROOM POT PIE

House-made flaky pie crust, chicken, mushrooms, leeks, rosemary, thyme,

                          chicken gravy              $21.90

8” BEEF STOUT POT PIE

House-made flaky pie crust, beef, carrots, celery, onion, beef stout gravy               $23.90

 

ENTREES

*MINIMUM ORDER OF 6 PIECES*

 

CHICKEN

FRENCH ONION CHICKEN (GF)

Roasted chicken breast, caramelized onions, gruyere cheese in chicken stock       $11

SPINACH ARTICHOKE STUFFED CHICKEN (GF)

                     Roasted chicken breast stuffed with spinach artichoke dip           $12

LEMON HERB CHICKEN (GF)

          Roasted chicken breast in a lemon herb garlic sauce      $10

 -

CHICKEN PARMESAN

Baked, breaded chicken breast, tomato sauce, parmesan, mozzarella, basil            $12

SALMON

HONEY SOY GARLIC SALMON (GF)

Baked salmon with a honey soy garlic glaze, sesame seeds, chili flakes, scallions  $12

TUSCAN SALMON (GF)

Baked salmon in a sun-dried tomato and spinach cream sauce         $12

LEMON HERB SALMON (GF)

Baked salmon in a lemon herb garlic sauce           $12

VEGETARIAN

EGGPLANT PARMESAN

   Baked, breaded eggplant, tomato sauce, parmesan, mozzarella, basil      $10

SPINACH ARTICHOKE STUFFED MUSHROOMS (GF)

Roasted portobello mushrooms stuffed with spinach artichoke dip,

                          mozzarella, basil                $10.50

 -

ORZO STUFFED PEPPERS

Roasted bell peppers stuffed with Greek orzo salad, balsamic glaze, basil               $9.50

 

SIDES

ROASTED HERB POTATOES | HALF TRAY 6-10 $40 |

Fingerling potatoes with rosemary, thyme, paprika, salt, pepper

CREAMY GARLIC SCALLOPED POTATOES | HALF TRAY 6-10 $50 |

Russet potato layers, garlic bechamel

GARLIC THYME MASHED POTATOES | HALF TRAY 6-10 $40 |

WARM ASPARAGUS SALAD (GF) | HALF TRAY 6-10 $50 |

Roasted asparagus, bell peppers, black olives, feta

ROASTED BUTTERNUT SQUASH & CRANBERRIES (GF) | HALF TRAY 6-10 $45 |

Roasted butternut squash, dried cranberries, goat cheese, parsley

SEASONAL VEGETABLES (GF) | HALF TRAY 6-10 $50 |

Chef selection/ seasonal availability

-

ROASTED VEG GRATIN | HALF TRAY 6-10 $50 |

Zucchini, eggplant, tomato layers and baked. Topped with breadcrumbs and mozzarella

 

DESSERTS

 

DESSERT PLATTERS

 

KITCHENETTE COOKIE PLATTER | 2.65 ea |

Assortment of house-made cookies. Salted chocolate chip, oatmeal cranberry, ginger molasses, chocolate peanut butter

*Gluten free and vegan options available upon request

ASSORTED DESSERT PLATTER | MED 8-10 $50 | LRG 12-16 $80 |

Assortment of house-made dessert squares, brownie, cookies, coconut almond cake, seasonal selection

A LA CARTE

*MINIMUM ORDER OF 12 FOR ALL DESSERTS*

 

VANILLA BEAN PANNA COTTA (GF)

Vanilla bean panna cotta, seasonal coulis, berries       $3

CHEF SELECTION PANNA COTTA (GF)

                       Seasonal panna cotta, garnish                 $3

CHOCOLATE HAZELNUT MOUSSE CUPS

            Dark chocolate mousse, espresso hazelnut brownie, Chantilly cream     $3.50

MINI BUTTER TARTS

3” tart shell, butter tart filling      $3

*Options: raisin or pecan*

CHEESECAKE CUPS

                               Mini, no-bake cheesecake filling, topping               $3.50

*Options: strawberry, blueberry, cherry, chocolate, seasonal selection*

 

 

CHOCOLATE COVERED STRAWBERRIES (GF)

          Assorted milk, dark and/or white chocolate dipped strawberries            $2.50

 

CUPCAKES

             Vanilla bean, double chocolate, red velvet, lemon, seasonal selection    $3.50