Your kitchen away from home…
Kitchenette specializes in delicious prepared foods & baked goods, made in house daily or sourced from the best in the city!
We offer premium coffee, quality teas, and homemade cookies, loaves, sandwiches, salads, hot dishes, plus so much more…
More grab-and-go convenience: cold drinks, waters, healthy snack packs, granola + yogurt parfaits & overnight oats.
Check out our pantry for a selection of hand-picked (and some of our favorite) food & entertaining items to bring home or to give as gifts.
Ask us about our catering menu or pre-order dinner for you & your family!
For more information, inquire at the counter or email us at hello@kitchenettetoronto.com
featured meal
Our delicious KITCHENETTE THANKSGIVING DINNER includes:
Herb Roasted Turkey - Juicy herb roasted turkey with white and dark meat, rosemary, thyme, lemon, butter, garlic, salt, pepper
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Dill Parmesan Mashed Potatoes - Russet potatoes, butter, whipping cream, salt, pepper, garlic, dill, parmesan
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Apple Fennel + Sage Stuffing - Cobs bread pieces, butter, celery, onion, apple, fennel, sage, thyme, vegetable stock, salt, pepper, parsley
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Roasted Delicata Squash Salad - Roasted delicata squash, arugula, pomegranate seeds, goat cheese, pumpkin seeds, salt, pepper, thyme, cinnamon, ginger, nutmeg
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COBS Dinner Rolls • Whipped Garlic Chive Butter • Turkey Gravy • House-made Cranberry Sauce
Choice of 1 dessert:
Pumpkin Pie - Graham cracker crust, pumpkin pie filling, whipped cream
OR
Apple Miso Caramel Crisp - Apple filling, oat crumble topping, miso caramel sauce
Set meal for 2 people $100 / Set meal for 4 people $200
Limited quantities available. Prepayment required for order confirmation.
Ordering deadline is Wednesday, October 8th by 12pm.
Assigned pick up available on Saturday October 11th 10am-2pm or Sunday October 12th 10am-1pm
To order: Online, (under Features menu), Drop by the shop, email: hello@kitchenettetoronto.com
or call 416-463-7374
♥ - The Team at Kitchenette.
Chocolates!
LaRochelle, Succulent, Onyx and more available .
